Nicole Hallissey MS, RDN, CDN
1 cup whole wheat flour (plus a tablespoon or two for kneading)
1 cup warm water
1 teaspoon dry active yeast
1 Tablespoon of coconut oil (or any other oil)
2 teaspoons honey
a pinch of salt
How to make:
Add the yeast and honey to the warm water and stir. Set aside for about three minutes or until a foam layer appears. Whist the flour and salt in a medium bowl. Add the yeast mixture and oil to the bowl. Using your hands mix everything until it starts to get doughy. Continue to knead until the dough is elasticity and sticky. Cover the bowl with plastic wrap and place on top of a warm surface until the dough doubles in size (about 45 minutes).
Hi Friends! I’m Nicole…
a Registered Dietitian Nutritionist (RDN), author, speaker and the gal behind Worksite Wellness Nutrition. I specialize in corporate wellness in the big apple (NYC). I’ve been helping people lose weight, eat better and feel their best for seven years as a dietitian. I literally LOVE what I do. I live the dream EVERY. SINGLE. DAY. I get to do what I’m passionate about, all while helping others. Thanks for stopping by! Please take a look around and enjoy!