Nicole Hallissey MS, RDN, CDN
What you will need:
1 can coconut milk (I used light)
2 tablespoons Thai red curry paste
1 tablespoon brown sugar
1 bunch broccoli, cut into florets
1 red pepper, cored and sliced
1 yellow pepper, cored and sliced
1 handful fresh green beans, cut in half
1 small white onion, sliced
1 handful of basil leaves
How to make:
In a large soup pot add coconut milk, Thai curry paste and brown sugar. Once boiling add all the vegetables. Cook for ~ 10 minutes or until the vegetables are soft. Turn the heat off and add the basil. Serve over brown basmati rice.
Time saving tip: use frozen mixed peppers, onions, green beans and broccoli.
Also...Thai red curry paste can be found in almost any grocery store. Use as much or as little as you wish. For the rice, follow instructions on the package and a good portion of rice is ~3/4 cup once it is cooked. Enjoy!