Nicole Hallissey MS, RDN, CDN
What you'll need:
1 large zucchini, spiralized using a Veggetti or Spiralizer
1/2 cup grape or cherry tomatoes, halved
1 handful of basil, washed and chopped
2 tablespoons olive oil
2 tablespoons balsamic vinegar
Optional: balsamic glaze to make it pretty
How to make:
Combine spiralized zucchini, tomatoes and basil in a large bowl. In a smaller bowl whisk together oil and vinegar. Drizzle the dressing on the salad and toss until evenly coated.
Hi Friends! I’m Nicole…
a Registered Dietitian Nutritionist (RDN), author, speaker and the gal behind Worksite Wellness Nutrition. I specialize in corporate wellness in the big apple (NYC). I’ve been helping people lose weight, eat better and feel their best for seven years as a dietitian. I literally LOVE what I do. I live the dream EVERY. SINGLE. DAY. I get to do what I’m passionate about, all while helping others. Thanks for stopping by! Please take a look around and enjoy!