Nicole Hallissey MS, RDN, CDN
1 bundle of asparagus, washed and de-stemmed
2 tablespoons of olive oil or melted coconut oil
1 tablespoon grated Parmesan cheese
a tiny pinch of salt
Preheat the oven 375 degrees F. Cover baking sheet with oil and then add the asparagus. Gently toss the asparagus in the oil until evenly coated. Add Parmesan cheese and a pinch of salt. Place in the oven and bake for 25 minutes.
Hi Friends! I’m Nicole…
a Registered Dietitian Nutritionist (RDN), author, speaker and the gal behind Worksite Wellness Nutrition. I specialize in corporate wellness in the big apple (NYC). I’ve been helping people lose weight, eat better and feel their best for seven years as a dietitian. I literally LOVE what I do. I live the dream EVERY. SINGLE. DAY. I get to do what I’m passionate about, all while helping others. Thanks for stopping by! Please take a look around and enjoy!